The next day we had a full day at sea on our way to Grand Cayman.
We woke up and went to breakfast on the lido deck and then I headed to a cooking demonstration.
The dishes they showed us how to cook were a mushroom cappuccino, spinach salad with blue cheese, chicken with mac n cheese and roasted potatoes, and tiramisu. We also got to sample each of the dishes. They were all delicious!
The rest of the day we just hung out around the ship and did some trivia. Sea days are so nice and relaxing.
Dinner tonight was elegant night, so we got all dressed up.
For an appetizer tonight, I ordered the spaghetti carbonara and J ordered a Greek Farmer's Salad.
For entrees, I ordered both the prime rib and lobster while J ordered the spaghetti carbonara.
For dessert, we both ordered the warm chocolate melting cake.
After dinner, we went and saw one of the comedians and he was hilarious! Love the addition of the Comedy Club on Carnival ships.
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