Thursday, June 24, 2010

Carnival Dream Main Dining Room (Post #5)

We went to the dining room one last time on the last night.

I had to have the Ceasar salad one more time before we left and J had a Fetoush salad.  My hubby learned that he isn't a big fan of blue cheese.

For entrees, I had the panko crusted shrimp, which is absolutely amazing.  Definitely one of the best dishes on Carnival.  J had the prime rib that night and again it was fatty.

For dessert, we both had the Grand Marnier souffle, which is one of the most decadent desserts I have ever eaten.  I could eat that every night of the week.

Tomorrow I'll let you take a look at a cooking demonstration we attended in the specialty restaurant on board.

1 comment:

  1. MMMM these posts make me want ceasar salad really baddddd!