Tuesday, March 15, 2011

Cruise Review: Cozumel

We didn't have anything planned in Cozumel, so we just decided to walk around the port area for a bit and then enjoy the ship to ourselves.  There are a bunch of fun shops to visit as well as a few bars to enjoy.

When we got back on the ship, we enjoyed the pool for a little while since no one was there.  It was great having the pool all to ourselves.

We also decided to play a few rounds of mini golf.  I beat J ever time!

J wanted to putt around a little longer, so I found a nice comfy place in the shade to relax.

They were serving two of my favorite dishes in the dining room tonight, so I couldn't wait until dinner.  

For starters, I ordered the corn chowder and J ordered chicken tenders marinated with thai spices.  The corn chowder was not like I expected.  I sent it back and decided to get shrimp cocktail.

For entrees, they were serving my favorite dish, the lamb chops, so I definitely ordered that.  J ordered the black bean enchiladas.

Then for dessert, they had another one of my favorites.  The Grand Marnier souffle is one of best desserts on a Carnival ship!  Absolutely delicious!


  1. Yum! The food looked so good! Sounds like you had a nice time. I've never been there!

  2. The lamb is also my favorite Carnival dish! I had it this past Feb too. Yum!